This course introduces learners to the principles and practices of food and beverage production in the hospitality industry. It covers everything from kitchen organization and food preparation techniques to safety, hygiene, and menu planning. Whether you're pursuing a career in culinary arts or hospitality management, this course provides the foundational skills and knowledge to excel in professional kitchens
Step into the world of hospitality with confidence! This course equips you with the essential knowledge and skills needed to deliver exceptional food and beverage service in hotels, restaurants, and catering businesses.
Whether you're just starting out or looking to sharpen your service skills, this course blends professional techniques with real-world tips to help you stand out in the industry.
- Teacher: CECILIA Maina